Peru El Oso


Regular price £10.00
Peru El Oso

Producer: Cooperativa Agraria Frontera San Ignacio
Process: Washed Process
Varietal:
Bourbon, Caturra, Catimor, Mundo Novo, Pache, Typica
Altitude: 1350-1890m
Tasting notes: Caramelised, Chocolate, Citrus Fruit, Floral, Honey, Black Cherry

Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees (regulations prohibit the chopping down of them).

Red cherries are picked and floated to remove any defects, twigs, and stray leaves. Once cleaned, it will be fermented for 18 to 36 hours (dependent on weather conditions etc) and washed again, before being spread to dry for between 10 to 21 days, again weather dependent.

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