Process: Natural
Varietal: Dega, Heirloom, 74-112, Wolisho
Altitude: 1995 - 2020m
Tasting notes: Rum, blueberry, honey, grapefruit.orange blossom, rose, cherry, apricot. Delicate, good sweetness and flavour.
Coffee is brought to the washing station by the many smallholders that live locally.
The cherry is handpicked to remove any noticeable defects before being taken to the raised drying beds and dried for around 21 days.
Once dried, it is hulled to remove the husk, then stored before being taken to Addis Ababa for sorting, grading and export.
