Process: Natural
Varietal: Typica, Bourbon, Mundo Novo
Altitude: 1500-1800m
Tasting notes: Dark chocolate, Dates
The Carranza Mejía family owns an extensive and thriving agricultural estate. Coffee is just one of the many products they grow on their nearly 10 hectares, spread across five farms: Cocoyul, Bordo de Santa Cruz, Plan de Carranza, El Mango, and Pie Mosquito.
These farms are like edible forests, rich in biodiversity. In the coffee fields, they practice traditional polyculture, where coffee grows alongside timber trees and more than 30 species of food crops, including fruits, vegetables, and legumes.
It works beautifully as a filter roast and offers a chance to explore a less familiar side of Mexican coffee, shaped by biodiversity, resilience, and dedicated producer communities.
Tasting notes: Chocolate truffle, Red Apple, White strawberry
