Ethiopia Negelle Gorbitu washed Yirgacheffe
Varietals: Various heirloom
Tasting notes: Sparkling citrus, Stone fruit, Jasmine
The Coffee from this cooperative is a little unusual, in that it wet processed as usual, before very often being subjected to a second soak after processing, in a way similar to Kenyans. This should create an extra clean coffee and often lends itself to improved clarity and complexity in the cup.