Ethiopia Daye Bensa Sidamo


Regular price $13.00
Ethiopia Daye Bensa Sidamo
Ethiopia Daye Bensa Sidamo

Producer: Daye Bensa
Process: Washed
Varietal:
Heirloom
Tasting
notes: Lemon, bergamot, black tea, orange

Coffee is collected from many ‘outgrowers’ – the term often used to refer to many small family coffee growers that live in the areas around a washing station.

This coffee is received as cherry, is washed, and beans removed from the cherry through a de-pulper.

Passing through a fermentation phase for 12-36 hours, the parchment coffee is then spread out on raised beds under the sun to dry.

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