Nicaragua Monte Cristo Natural Process
Regular price
£11.50
Producer: Las Nubes
Process: Natural
Varietal: Caturra
Altitude: 900 - 1100m
Tasting notes: Blackberry, Blueberry, Cherry, Foral, Pear
Farm selected cherries and transported to the Las Nubes Dry Mill, the beans are dried on African beds under shade, for a period of 35-40 days.
The parchment rests in Grainpro bags, before being processed at the groups centralised dry mill.
