Swiss Water Decaf / Origin : Guatemala
Producer: Swiss Water - Burnaby, British Columbia, Canada
The Swiss Water decaffeination process uses only water to remove the caffeine from the coffee. No nasty chemicals or gasses are used at any point. Sadly we are unable to trace this coffee back to the farm - a minimum requirement for all of our regular coffees, but the high price and convoluted logistics chain involved means this is beyond our reach. However, what we do know is that this is very delicious decaf; Deep cocoa, toffee / butterscotch into a satisfying fresh tobacco finish means that if you can’t have caffeine for whatever reason, you don’t have to put up with horrid decaf, or worse still go without.